International Programs
In 2009/10, Canadian Foodgrains Bank approved over $36 million in funding for 96 projects in
32 countries. Almost 35,000 tonnes of food and seed were provided. 2 million people benefited from these programs.
Ending hunger has been the focus of Foodgrains Bank programming since its inception. The mode of programming has evolved over time, looking to address hunger in relevant and comprehensive ways.
Food Aid
From the beginning, the Foodgrains Bank has provided food to people facing hunger as a result of emergencies such as drought, flooding, poverty, conflict, and discrimination. In the beginning much of this food was supplied from Canada. Since food aid was fully untied in 2008, most of the food we use in our projects is purchased close to the area of need, which improves the timeliness of delivery in emergency situations, reduces costs, ensures the right type of food is provided, and supports local farmers.
In 2009/10 34,941 tonnes of food was committed to Food Aid projects including over 1,000 tonnes of seeds. 54 Food Aid projects were implemented representing over 66% of funds committed.
Food Security
The Foodgrains Bank is increasing funding to support the efforts of households and communities to feed themselves in the longer-term. To help communities recover from droughts and other emergencies, resettle after being displaced by conflict, and address situations of chronic hunger, funding is provided for seeds and tools, development of irrigation schemes, introduction of conservation farming methods, restocking of animals, and many other activities.
Over $10 million were spent on food security activities in 2009/10. The new funding agreement with CIDA allows the Foodgrains Bank to allocate matching funds to food security activities.
Nutrition
Food is not the only requirement for good nutrition. A lack of micronutrients, unclean water, poor or nonexistent sanitation facilities, disease, and improper feeding practices can all contribute to malnutrition. Over $2 million was spent on nutrition programs in 2009/10, including providing micronutrient supplements, supporting nutrition education, and improving water and sanitation facilities.